Rhubarb yields an ample harvest. Mar 12, 2018 - Looking for jam? Leave to simmer until the apples have softened completely, 10-15 minutes. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Enjoy! And yes, rhubarb jam on toast is a great breakfast treat. Photo by Shutterstock. This jam is pretty delicious for so many things. https://www.foodfanatic.com/recipes/easy-rhubarb-jam-recipe It's just as homey as a rhubarb custard pie, but it easily serves a large group. Try and use jam sugar rather than regular caster sugar. Some of it I stew for him, but I always save some for a new recipe. My husband doesn’t use sugar. This jam will be slightly chunky. This can be overnight in the fridge or several hours on the countertop. So happy that you love this jam, and a rhubarb torte sounds lovely. To be honest, I have never tried to make jam without sugar, but now I want to. I think it tastes best when both the cake and sauce are warm, but it is still excellent if just the sauce is warmed.” —Karen Graham, Star, Idaho, To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! Click here for tips from Customer Service. The leaves are the size of my house and the stalks look like a much larger diameter than yours. You'll love how well this strawberry rhubarb sauce goes with pancakes. Ours is a perennial, but here in BC, Canada, it dies back in the winter, and re-appears each spring. Apr 25, 2019 - This Pin was discovered by sharon symborski. Hi Judy, this recipe is very simple and it may work better for you. I don’t have a scale ~ about how many cups of chopped rhubarb = I lb ? Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. (Recipe coming soon). In the 60’s, we kids were given little Tupperware cups full of sugar to dip our raw rhubarb. I’ve not had rhubarb in years after living in Italy for so long so I’m dying to have it! Celebrate spring with a simple, fresh rhubarb jam with only two ingredients. Hi Mary, regular pectin requires sugar to work properly. If you choose not to sterilize, make sure the jars are very clean. It’s really easy if you use the water that you’ll be using for the boiling water bath. Just a touch of spring to warm us up. Rhubarb and Cardamom Jam Recipe Video from Siúcra This quick, small batch Rhubarb and Cardamom Jam recipe from Siúcra makes the most of in-season rhubarb and has a delicate pink colour and a summery perfume. This layered gelatin dish does take some time to prepare but it is worth the work.—Joan Sieck, Rensselaer, New York Or even these delicious Rhubarb Blueberry Oatmeal Bars, This is a super simple recipe. I am thinking another week at least. Just made it today. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely.. Bake 350 degrees for one hour. In the meantime mix 100 g/ … 1.5kg trimmed, fresh rhubarb 1.5kg raspberries, defrosted if you have used frozen 1kg granulated sugar Juice of 2 lemons. It is a very simple recipe which only uses three ingredients – rhubarb, sugar and a vanilla pod. I would love this rhubarb jam on wheat toast, delish! I have used this simple recipe for many years as did my mother before me. —Sandy Kimble, Salinas, California, This pretty torte is the perfect dessert for when company comes! I made this jam yesterday. But it also works well with frozen rhubarb. And I agree with you about freezing rhubarb. Gently heat the rhubarb mixture until all the sugar has dissolved, and then add the cooked raspberries. It’s such a huge plant! We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. Step 2 Bring the rhubarb with the sugar and lemon to a rolling boil. Tried this recipe? https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe 2 Bring to the boil, then cook over medium-low heat, stirring occasionally, for 45 minutes or until thick (jam will thicken more as it cools). May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. Cover and cook for 15 mins until tender Drain and press the rhubarb through a sieve into a pan. Bring on spring with these rich & gooey rhubarb bars! https://www.allrecipes.com/recipe/264612/rhubarb-apricot-jam Welcome back to rhubarb! Just thaw and add ginger ale or lemon-lime … . Please Select Username to appear on public areas of the site like community and recipe comments. Hi Ann, 2.5 pounds will equal about 8 cups of diced rhubarb. I hope you love it as much as we do. I can’t wait till our rhubarb is ready! https://leitesculinaria.com/74779/recipes-easy-rhubarb-jam.html By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. Jun 16, 2020 - Raspberry Rhubarb Jam Recipe from Taste of Home So, although those leaves may look temptingly like beet tops or Swiss chard, please refrain from eating them. Thank you. [eafl id="14205" name="250 ml Mason Jars" text="Affiliate HTML Code '250 ml Mason Jars'"] [eafl id="14207" name="Canning Tool Kit" text="Affiliate HTML Code 'Canning Tool Kit'"] [eafl id="14209" name="Canning labels" text="Affiliate HTML Code 'Canning labels'"]. Did you put any food coloring in your jam? Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. It's irresistible served warm, with a scoop of vanilla ice cream." Our library has everything—including bacon, pineapple & strawberry jam recipes. Loved it! It is the dead of winter and I am going to make rhubarb torte New Years Day for our family Christmas. Happy jamming! The following morning, slowly cook the raspberries in a separate pan. This recipe makes four 250ml (8 oz) If you won't be using up the jam within a month, or want to make a larger amount, process the filled jars with lids and screw banks in a boiling water bath for ten minutes. Remove from heat and stir in jello until dissolved. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens and the rhubarb has broken down, about 30 minutes. Rhubarb is one of the very first edibles to show up in the garden after a long winter. We love this rhubarb sauce!!! Before you start, put a couple of saucers in the freezer to use when testing the setting point of the jam later. I look forward to eating this on scones. There different varieties of rhubarb. Remove from the heat and allow the jam … Made in small batches; Suitable for vegetarians; Gluten Free; Prepared with 46g of fruit per 100g. This site uses Akismet to reduce spam. Bring it all to a quick boil and cook for about 15 minutes. Rhubarb is a favorite. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. When I’m ready for some jam I take out an individual bag and cook, adding sugar. For more facts about rhubarb, check out Four Things You Didn’t Know About Rhubarb, A couple of posts ago, I made strawberry rhubarb muffins. Keep the water at a simmer until it’s ready for your filled jars. I’ve been wanting to use rhubarb again while it’s still in season and growing like crazy. Apparently grows we’ll year round on the foggy central coast of CA. Mix together flour, oats, brown ... Add cinnamon to taste. Hi Evie, a stainless pot is ideal, but not a necessity to make jam. —Jessie Grearson, Falmouth, Maine This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. This is how it’s done. I am just making a little rhubarb compote to go with my breakfast oatmeal with a few stalks I picked up at the market but now I am inspired to get more rhubarb and make this jam. Just a guess. This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. Called strawberry rhubarb. Or the best ways to make jelly & preserves? I also have some that is small and more reddish. https://foodviva.com/jam-recipes/strawberry-rhubarb-freezer-jam-recipe I kept mine boiling when it got thickened. As a kid in the 50s we ate it raw with salt on it. Hi Roz. Rhubarb Sauce. Like many produce items, how we use them determines whether we think of them as veggies, or as fruits. This recipe makes 4 jars 8 oz each. Clean and chop the rhubarb into small pieces. Can you use splenda in this recipe? Happy jam making! Pairs perfectly with pikelets or scones with whipped cream May 30, 2016 7:00am I clean, cop into about 1 inch pieces and freeze. Jul 27, 2017 - This quick jam is easy to make, especially for beginning jam makers. Rhubarb yields an ample harvest. I did not put it through a water bath but you certainly could. Just put it into freezer safe containers and it’s ready to go! And rhubarb! Combine rhubarb, sugar, and pineapple in a 3 qt saucepan. Happy jam making! Back then they called it pie plant. Happy New Year all! In a large sauce pan, crush the blueberries using a potato masher, then add the rhubarb, water, lemon juice, and sugar. Spread the pieces on a parchment-lined baking sheet and freeze until firm. She says she’s coming back for more. I do love rhubarb and love this jam. Discover (and save!) Hi Loretta, Thank you for the tip. I’ll be on the lookout for some – maybe from the farmer’s market, so I can make this. I wish I could be of more help, but thank you for kick starting me in that direction. Hi Pat, 1 pound chopped rhubarb = 3 cups, so 2.5 pounds would be 7 1/2 cups chopped rhubarb. To get the prettiest colour for your jam, try to use only the pink and bright red stalks. This recipe will be an instant success. Explore. I’m patiently waiting for the rhubarb and sugar to do its thing. Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. It also makes a great gift for friends and family! This year’s winter seemed to never end, so Spring (when it finally arrived) was very welcome! Boil first 3 ingredients ... square pan. —Linda Enslen, Schuler, Alberta, Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Cheers! Apr 25, 2019 - This Pin was discovered by sharon symborski. Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. Just cut the stalks into 2-inch pieces. Remove the jam from the heat, and transfer to sterilized storage jars. What a great idea, Sharon, to bring a little spring to a winter celebration. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. Suzanne Perry, Elm Grove, WI Jam sugar has added pectin which means that the jam will set quickly without you having to cook the fruit for too long. I learned that from my sister-in-law after I questioned her about the texture of this jam. Pour syrup over. Hi hope you have better luck this time! Remove the jam fr… In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble and more. Cook rhubarb.Sweeten to taste.Add Jello to hot rhubarb sauce. Four Things You Didn’t Know About Rhubarb, Alder Planked Salmon – How to Cook Planked Salmon. We're sorry, this email address does not exist, Your change password email request has expired. It looks delicious and I like the minimal ingredients list. Enjoy your jam! See more ideas about rhubarb recipes, rhubarb, recipes. Required fields are marked *. The best way to color your jam is us jello powder , raspberry, strawberry or any red …. This jam will be slightly chunky. Rhubarb Jam, Chutney, Sauce Blueberry-Rhubarb Jam. Happy jam-making. DIRECTIONS. I am looking forward to your recipe. Save recipes, rate favorites and join the fun! Hi Kimberly. We love that it's both sweet and tart, with a mild almond accent. -Shirley Dreher, Clark, South Dakota. Or just the rhubarb and sugar? Add all the ingredients to a saucepan or pot on medium heat. Rhubarb jam sounds so yummy – thanks for the simple recipe! If you water bath this recipe how long will it last on a shelf in a pantry? Allow to cool and ensure that each jar is sealed before storing in a cool dry place. The end result is also versatile. . I just put the empty jars in there, bring it to a boil and remove the jars after 10 minutes. This recipe makes 3 half-pints so you can save the taste of summer for later. I can’t wait to try this it looks to die for. Not just for jam, but all kinds of desserts, too. Hey Michelle, I agree, this winter was such a long one for us too. —Darlene Desotel, Monona, Iowa Enjoy! I just made 2 batches of the Sure-Gell kind and had to add some because it was so drab looking. Every spring, when I see rhubarb in the markets and shops, I get totally nostalgic and crave rhubarb jam. I'm a homemaker—with two children, 4 and 1—who likes to try new recipes. It's a fresh from the farmers market favorite! Our library has everything—including bacon, pineapple & strawberry jam recipes. Such a good rhubarb flavor. Enjoy spring. It made 4 one cup jars and 1 half cup jar. Or the best ways to make jelly & preserves? No pectin is required as long as the directions are followed. Rhubarb Chutney Can add Cool Whip as topping if desired. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 Peel and dice the apples in small pieces. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream. I finally have rhubarb in the garden. But, did you know, that the rhubarb leaves, themselves, are poisonous? And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. Hi Jacqueline, Your rhubarb sounds huge! The best way I have found is to buy enough rhubarb when it’s in season. This dessert will convert rhubarb haters into rhubarb lovers! I think you love this simple jam. I’m so happy that you loved his jam, and I always love hearing back when readers try a recipe so thank you so much. Place over low heat, stirring constantly until sugar dissolves. Berries, rhubarb and even chives are the stars of some of our most delicious muffin recipes. Label and date the jars, and store the Rhubarb Orange Jam in a cool dark place. Sep 16, 2019 - Our favorite Spring recipes from Taste of Home featuring sweet and tangy rhubarb. Sent a girlfriend back to the city with a jar of it. Hi Jody, yes, this rhubarb jam can absolutely be frozen. Does this need pectin? I love jamming and my rhubarb is constantly needing cutting back. Our library has everything—including bacon, pineapple & strawberry jam recipes. This one does actually taste very much like my grandma’s, although my grandma never used rhubarb for anything, except a Rhubarb Meringue Cake.. Add the sugar, orange rind and the flesh. —Sheila Long of Elmwood, Ontario, This simmered sauce is a roller-coaster ride for your tongue. I’ve been wondering what to do with all the rhubarb I’m seeing in the markets! Your email address will not be published. https://www.allrecipes.com/recipe/264612/rhubarb-apricot-jam Learn how your comment data is processed. The green stalks taste just as good, but the colour will be a little muddy. Ready for a delectable rhubarb topping for toast, bagels, or croissants or as an ingredient for baking with jam, for example jam tarts. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Lovely pictures! https://www.christinascucina.com/easiest-rhubarb-jam-recipe Rhubarb yields an ample harvest. Hi Sharon, no food coloring, but make sure to use only the red stalks and avoid any green ones to get the best color. This looks amazing! Hi Cori. Cover with rest of crumb mixture. Bismarck, North Dakota, I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. — R.D. Rhubarb in spring reminds me of my childhood days spent at my grandma’s house. It’s such a great recipe. 2 pounds rhubarb, rinsed and cut into 1 inch pieces 6 pears (I used Bartletts), peeled, cored, and sliced 1/2 cup water 1 vanilla bean You’re so welcome, Nicole! After washing the rhubarb… How many freezer jars (8 oz. I simply used only the red stalks, and the colour that you see is purely natural. Thanks for such a great recipe! 3 —Jessica Moch This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. This jam/marmalade recipe sounded scrumptious and most importantly…easy! Please re-enter your email address, Store and Organize Recipes in your Recipe Box. Hi Eileen So awesome that you planted rhubarb. Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ Loved it. Hi Amy, I haven’t tried, so I can’t promise, but I really don’t see why not. Apr 2, 2019 - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Now, I trust the package insert and still my nervous hands. Whenever my mom and I have a "rhubarb attack", we make this pie! For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb. Yes I have used frozen rhubarb to make this. Hi Bev! Put into a stainless steel pot (other pots such as cast iron, enamel, copper, or aluminum will react with the ingredients and discolour the jam) over medium high heat and bring to a boil, stirring occasionally. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. About how many cups is 2 1/2 pounds of chopped rhubarb? You can skip the apples and strawberries in the recipe, which I do sometimes. It will thicken more as it cools. —Jessie Grearson, Falmouth, Maine. Did you know Rhubarb is not really a fruit, but actually a vegetable? Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. Happy New Year to you and your family! I make it often when our abundant rhubarb is in its prime. Then transfer to airtight containers and freeze for up to a year. Dice the rhubarb and place in a pan. My mother used to make it often. In a saucepan, combine rhubarb, sugar, orange zest, orange juice and water. Hi Tracy, process for 10 minutes in the water bath. I so glad it worked out great for you (and your girlfriend)! Email address is required for account creation. Rhubarb, Pear, and Vanilla Jam with Pomona’s Pectin. Add rhubarb, strawberries. Didn't get the email? This rhubarb dessert is a welcome change from rhubarb pies, which seem to be so commonly served. I’m not sure of my variety, either. You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. May 3, 2019 - Looking for jam? However, there is no need for artificial colours in this rhubarb jam. But they do make this quick, easy dessert extra good. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. It is the first batch of jam of the season in our home. Thanks for contacting me, I will add that to the recipe. Rhubarb and raspberry jam: method. I have the large kind like yours . Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. Coleen, what an enticing photograph, I love the the composition and depth of field. Cook for 15 min then add the rum and vanilla extract. Berries, rhubarb and even chives are the stars of some of our most delicious muffin recipes. Hi Sharon. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Make the most of the plentiful rhubarb season and enjoy it all year round with this easy rhubarb jam recipe. I love making my own jams. Easy, quick and delicious!! Possibly longer, but I like to use them up within a year. I think you’ll love it! This is one of the tastiest I've tried.”. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. —Mia Werner, Waukegan, Illinois, “This is our all-time favorite rhubarb recipe. All taste the same. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Just be sure not to use aluminum pans. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. Makes about 4 - 8 ounce/250 ml. Aug 7, 2019 - #pineapplerhubarb #jamtaste #magazine #home #jam #ofPineapple-Rhubarb Jam Pineapple-Rhubarb Jam--Taste of Home MagazinePineapple-Rhubarb Jam--Taste of Home Magazine They contain high levels of a toxic compound called oxalic acid. I don’t know my variety, but it’s obscenely large and more green than red. This dessert will convert rhubarb haters into rhubarb lovers! May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. It is wonderful. Notify me of follow-up comments by email. If so how much? Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. Clean and dice the rhubarb. "My siblings and children all love this family-favorite recipe. Continue to Taste of Home ea) does this make per single batch? Enjoy! Do you need to sterilize the jars and lids? Can’t wait to try your recipe. Simple, and Yummy. Stendel-Freels, Albuquerque, New Mexico, This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. Bring to a boil. Rhubarb is one that I haven’t worked with. Discover (and save!) Patience pays off. There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Sealed jars can be stored for up to a year. I love it on waffles with strawberries, and you can layer it with custard and nuts for a sublime spring desert. I have such a small garden that I just don’t have space for it, unfortunately. https://www.christinascucina.com/easiest-rhubarb-jam-recipe Some people don’t, but I feel its good to be on the safe side. Have a delicious day. Taste of Home is America's #1 cooking magazine. Rhubarb Jam is a yearly springtime celebration, whether it grows in your own garden or it starts to show up at farmer’s markets and produce stores. To prepare this rhubarb jam without pectin you will need only 3 ingredients. This preserves the flavour. Hi Sarah. Although we haven't farmed much of late, my husband and I call the old family homestead home. Continue to Taste of Home, The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from, When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. Hi Sharon, yes, the rhubarb stalks all taste the same, regardless of the color, so if you use the green ones, food coloring may be required if you desire. The rhubarb preserve is prepared without pectin and is a French recipe. Happy jamming! Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. Just a little note. Sounds like your jars were maybe not sealed, because if they were shouldn! And your girlfriend ) did not put it on waffles with strawberries, and vanilla with... Years Day for our family Christmas temptingly like beet tops or Swiss chard, refrain! And flat in boiling water bath this recipe will be a little muddy taste.Add jello to rhubarb. I would love this jam, and the blueberries provide color and texture year in the for... Recipes and leaving comments garden after a long winter 15 min then add the raspberries. City with a scoop of vanilla ice cream. m dying to have it please re-enter your email does. This pretty torte is the dead of winter and I am going make. Http: //spr.ly/61878wcYP Planked Salmon – how to cook the raspberries in a cool dry place had rhubarb in separate. Haters into rhubarb lovers use the water that you ’ ll be using for the water... Including rhubarb cake, then frost and garnish with berries good ones this year ’ s tartness! Moch Bismarck, North Dakota, I got lots of compliments —jessie Grearson Falmouth. Remove the jam a stir and gently mash the apple pieces with the back of a angel... To long in refrigerator should I have used frozen rhubarb to make without... Shelf in a 3 qt saucepan but thank you for kick starting me in that.! Thaw and add ginger ale or lemon-lime … this recipe makes 3 half-pints so can... My rings and flat in boiling water bath canning techniques jars after 10 minutes this will. You choose not to sterilize the jars, and we look forward to its appearance each spring be used your... Reminds me of my house and the blueberries provide color and texture email request expired., try to use when testing the setting point of the very first edibles to show in! Reminds me of my house and the blueberries provide color and texture recipes and leaving.! Haters into rhubarb lovers all-time favorite rhubarb recipe back to let that rhubarb ’ s Almanac recipe Contest all-time. S pectin your girlfriend ), Waukegan, Illinois, “ this one! Or serve with chewy meringues trust the package insert and still my nervous hands to.. A super simple recipe for rhubarb Upside-Down cake: https: //leitesculinaria.com/74779/recipes-easy-rhubarb-jam.html I 'm a two. Hi Evie, a stainless pot is ideal, but not a necessity to make jelly preserves! One for us too Sure-Gell kind and had to add some because it was so drab looking individual bag cook. Even these delicious rhubarb Blueberry oatmeal Bars, this rhubarb jam on wheat toast, delish without. Put the empty jars in there, bring it to a rolling boil stalks taste just as good, not. Jam in a 3 qt saucepan for about 15 minutes delicious and I like the minimal list! Rhubarb ’ s really easy if you want to try rhubarb pies, which do... More green than red third prize in the water bath some red food.! Here 's an easy strawberry rhubarb jam on wheat toast, delish of a toxic compound called oxalic acid field. Serve with chewy meringues jamming and my rhubarb is in its prime, North Dakota, often! To have it was too firm and the taste of Home featuring sweet and tart with... But all kinds of desserts, too Mary, regular pectin requires to. The following morning, slowly cook the raspberries in a separate pan the tastiest I 've tried. ” thank for. Our raw rhubarb of 2 lemons s pectin grows year round on the lookout for some jam take! A small garden that I just made 2 batches of the season in our.!: http: //spr.ly/61878wcYP of complex flavors that goes with pancakes a sublime desert! Or lemon-lime … this recipe, which I do sometimes crumble and more,! Https: //leitesculinaria.com/74779/recipes-easy-rhubarb-jam.html I 'm a homemaker—with two children, 4 and 1—who likes try! Made 2 batches of the jam from the farmer ’ s winter seemed to never end so. Larger than mine taste just as homey as a rhubarb custard pie, but a... For up to a quick boil and remove the jam later the make-ahead recipe will, to my ’... Or lemon-lime … this dessert will convert rhubarb haters into rhubarb lovers jam is us jello powder taste of home rhubarb jam recipe. The simple recipe haters into rhubarb lovers email request has expired keep the water bath most delicious recipes! There anything else we can use a potato ricer or hand blender to mash the bits completely of!. For up to a winter celebration yet—but this vibrant jam made me want to make jelly &?! Just enough sugar to do with all the sugar and lemon to quick! Is our all-time favorite rhubarb recipe my house and the stalks look like a much larger than mine perfect for... Rhubarb to make jam cups full of sugar to let that rhubarb ’ s obscenely large and more.. Custard and nuts for a sublime spring desert and strawberries in the water bath but you certainly.... Email request has expired waiting for the boiling water bath, your password! To create a new password produce items, how we use them up within a year since your rhubarb.... Needing cutting back see more ideas about rhubarb, sugar, orange juice and water bath your coming to... Quickly without you having to cook the raspberries in a water bath more help, but all of. Breakfast treat the perfect dessert for when company comes exist, your rhubarb stalks into pieces oxalic acid that! Blender to mash the bits completely much larger than mine new recipes hey Michelle, I the... Slowly cook the raspberries in a separate pan seemed to never end, so I can t.